Stephen Cordell

Pastry Chef

Marcel Anderson is a talented Pastry Chef with over eight years of experience in the culinary world. From his early days at Gordon Restaurant Food Group to his time at Union Square Hospitality Group's Maialino Mare and Thompson Hotel Pastry, Marcel has honed his craft with each pastry he's perfected. His journey then led him to Fabio Trabochhi's Michelin starred Fiola, where he further refined his skills in pastry design and execution. Now, as the Pastry Chef at 1789 Restaurant in Georgetown, Marcel brings his wealth of experience and a touch of magic to every dessert he crafts, making dining experiences truly unforgettable.