Washington, DC Restaurant Week: January 14-31, 2008
We are proud to join the the Washington, DC Convention and Tourism Corporation and the Restaurant Association Metropolitan Washington for Washington, DC Restaurant Week. Chef Nathan Beauchamp is offering a three course menu for $30.08. Choose one selection from First or Second Course, one selection from Entree Course and one Dessert. There is a $15 surcharge for rack of lamb and Wagyu beef.

Click here to view our current menu.