Main Course
Please select your entrees from the following suggestions. The Chef will prepare accompanying dishes based on the availability of the freshest, seasonal product available. Please click here to refer to our current dinner menu for examples of entrée presentations.

For parties of 16-40, please select up to three entrées.

For parties with more than 40 guests, please select up to two entrées.
 

Filet of beef

$35

Pan roasted chicken

$26

Roasted rack of American lamb

$38

Salmon

$28

Yellow fin tuna

$34

Maryland style crab cakes

$32

Seasonal fish

$30