Passed items
Priced per piece with a minimum of 25 people per order.
 

Shrimp cocktail

$3.50

Shrimp with serrano aioli

$3.50

Fried scallops on cured lemons with tartar sauce

$3.50

Macadamia crusted grilled shrimp

$3.50

Miniature crab cakes

$3.50

Fried oysters with tartar sauce

$3.50

Marinated salmon on a black pepper cracker

$3.50

Lobster tempura roll

$3.50

Scallop ceviche in tortilla cups

$3.50

Caviar with sour cream on miniature potato cakes

$3.50

Spicy tuna tartare on cucumber

$3.50

Chicken samosas with dipping sauce

$3.00

Wild mushroom risotto cakes

$3.00

Steak au poivre

$3.00

Miniature ham and cheese sandwiches

$3.00

Onion, walnut and Roquefort tart

$2.50

Wild mushroom strudels

$2.50

Feta and spinach spanakopita

$2.50

Mediterranean vegetable tarts

$2.50

Tomato and goat cheese crostini

$2.50

Displayed items
Priced per person with a minimum of 25 people per order.
 

Tuna Niçoise potatoes, green beans, radishes, tomatoes, olives, anchovies, aïoli, and roasted pepper

$4.00

Domestic and imported cheeses with breads and crackers

$4.00

Smoked salmon served with cream cheese, capers, red onion, tomatoes, hard eggs, and dill crackers

$4.00

Charcuterie rillettes, terrine, saucisson, pâté, cornichons, house made mustard and celeriac remoulade

$4.00

Maki sushi selection of tuna, salmon, and vegetarian maki rolls served with soy, wasabi, and pickled ginger

$4.00

Market vegetables with an herb dip

$2.00