First Course Please select up to two of the following:
Soup of the day
$9
Grilled macadamia crusted shrimp with citrus-chile sauce and cucumber couscous
$15
Maryland style crab cake with mustard crème fraiche and melted leeks
Seasonal vegetable tart on puff pastry
$10
Vegetable risotto
Tuna nicoise seared tuna, farm eggs on dried tomato, haricot vert, olives and aioli
$13
Champagne marinated salmon orange, fennel and black pepper crackers
$12
Seasonal terrine with apricot jam and crostini
