FIRST COURSE
 

Baby Beet Salad herb marinated aged goat cheese, frisée, endive and roasted beet vinaigrette

13.

Farro Salad wild spring onions, baby carrots, French breakfast radish and wild dandelion greens

12.

Beef Carpaccio hard boiled quail egg, baby arugula, garlic chips, fried capers and pequin chili oil

17.

Baby Geoduck “Raw and Marinated" easter egg radishes, baby carrots, basil, ginger and jalapeño

14.

SECOND COURSE
 

Local Spring Onion Soup braised Oregon morels, seared Hudson Valley foie gras and Blis sherry vinegar

14.

Snails “In a Blanket” Burgundy snails, wild ramps, Neal’s Yard coolea and parsley

15.

Baby Spinach Tagliolini poached pheasant egg, black garlic and serena cheese

12.

Halibut Cheeks braised morels, roasted asparagus, cipollini onions and foie gras jus

13.

MAIN COURSE
 

Rack of Lamb farro, merguez sausage, charred onion puree and pickled radishes

38.

Carolina Grouper crispy soft shell crab, Yukon gold potatoes, roasted baby fennel, ramps and white ale

35.

Roasted Rabbit and Rice Burgundy snails, country ham, english peas and mousseron mushrooms

32.

Day Boat Halibut potato gnocchi, fiddlehead ferns, wild spring onions and chanterelle mushrooms

33.

EcoFriendly Farms Pork Chop black-eye peas, applewood smoked bacon, wild dandelion greens, grilled green garlic and Blis sherry vinegar

32.

Grilled Prime Ribeye braised cap, roasted porcini mushrooms, duck fat fried frites, wild watercress and marrow

36.

Black Cod smoked manila clam escabèche, fregula sarda, baby carrots and celery leaves

34.

Bo Bo Farms Free Range Chicken Smokey Blue cheese polenta, baby carrots, roasted young vidalia onions and herb jus

32.

Copper River Sockeye Salmon baby artichokes, horseradish, potato pave, cipollini onions and applewood smoked bacon

34.

DESSERT
 

Strawberry Shortcake sweet buttermilk biscuit, Virginia strawberries, whipped cream, strawberry sorbet and chocolate-coconut sauce

9.

Roasted Barley Malt Parfait Chimay Triple sabayon, bittersweet chocolate and chocolate shortbread cookies

9.

Strawberries & Cream Jelly Roll strawberries, cherries, kumquats, rhubarb purée and orange mint

9.

Honey Fritters yeast leavened fritters, honey vinegar glaze, fleur de sel, raw almond sorbet and dried raspberries

9.

Blueberry Crumb Tart almond crust, blueberries and absinthe-apricot ice cream

9.

Homemade Ice Creams and Sorbets with a selection of homemade cookies

9.

Cheese Course Chefs' Selection of Cheese

15.