With inspired seasonal dishes by Executive Chef Anthony Lombardo and creative desserts by Pastry Chef Reggie Abalos, 1789 Restaurant is a dining experience not to be missed.

Chosen by readers of Gourmet magazine as one of America's Top Tables, this historic Federal townhouse has six distinct dining rooms. Decorated with American antiques, period equestrian and historical prints and Limoges china, its five dining rooms offer comfortable surroundings in a renovated Federal house. 1789 is open for dinner only. Reservations are recommended.

To make your reservation, call (202) 965-1789 or book online.

For private party requests, please contact Private Party Manager Molly Quigley.