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(202) 965-1789

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6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Instagram Photo
Chef @sambenkim and the looks of the operation, Sous Chef Naeroby! #chefsforequality
Icelandic Cod with chanterelle mushroom puree, sweet corn, cherry tomatoes and garlic scape. #nofilter Chef #sambenkim
Instagram Photo
Figs!
Bacon in the makin'
With a heavy heart.
King Salmon crudo. #nofilter
2 weeks ago
Sad to learn of this loss.Our heart goes out to Max & family RT @WaPoFood: Mark Kuller, restaurateur, dies at 61 http://t.co/wZDPUNaAYY
3 weeks ago
@cnailen not enough notice for fried pickles, sorry :) Bringing the Mrs?