Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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@1789restaurant serving pho inspired beef tartare @TOTNationDC #NoKidHungry
Sugar and spice and everything nice, that's what little girls are made of.
BTS: photo shoot with @sambenkim
Excited to judge @gufarmersmarket Top Chef competition!
Congratulations, Graduates!
#Repost @richbkaufman
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Taste of the Nation event: Pho-inspired beef tartare with crispy beef tendon puff. #nokidhungry #1789restaurant #sambenkim
A lock to win.
Enjoying one of the finer things in life with @whistlepigwhiskey & Master Distiller Dave Pickerell.
2 weeks ago
Perfect evening for a basil white sangria: citrus-basil infused spanish white wine http://t.co/6lnHiPBzqU
2 weeks ago
@KitchenCraY Happy Birthday, Chef. Thanks for celebrating with us.