Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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The most wonderful time of the year!
Rabbit: roulade of sausage stuffed loin, cardamom squash puree and melange of summer vegetables. #sambenkim
Branzino- beet puree, caviar, Mountain Rose apples, roasted turnips and beets, cider foam and vodka creme fraiche
We are in love with this organically grown Vin Gris of Pinot Noir by @rsvnapa
Cucamelon.
Monday Morning Memories #Repost from @sarahrosepr
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3 weeks ago
@MarcelsBeckDC Great write up! Congrats on some perfectly polished prose by @tomsietsema
1 month ago