Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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With a heavy heart.
Le Figuier Rosé- a perfect summer wine!
Coconut marinated shrimp with basil watermelon salad by Chef @sambenkim for #tasteofgeorgetown
House made duck prosciutto & ricotta
Oregon morel.
Fazzoletto with Maryland blue crab, bechemal, fine herbs, summer peaches & brown butter beurre blanc.
Rabbit: roulade of sausage stuffed loin, cardamom squash puree and melange of summer vegetables. #sambenkim
The Making Of: Chilled Cucumber Gazpacho with lump blue crab, tomato concassé and borage sprouts
3 days ago
Coconut marinated shrimp with basil watermelon salad by Chef sambenkim for #tasteofgeorgetown http://t.co/27xYVi6GOh
3 days ago
Setting up for @georgetowndc #tasteofgeorgetown - stop by!