Summer at 1789
3 courses, $45. June 2 - September 12. Every Sunday - Friday night.
Host your private event with 1789
The perfect location for your next luncheon, dinner, wedding, business meeting or reception.
Open 7 days a week
(202) 965-1789
MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM
Talk of the Town
"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."
Fazzoletto with Maryland blue crab, bechemal, fine herbs, summer peaches & brown butter beurre blanc.
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@lombardoa82 and @DCCK Liz Reinert at @fanoflamb
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House made duck prosciutto & ricotta
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Tasting a new addition to our wine list: Champs de Reves Pinot Noir
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Icelandic Cod with chanterelle mushroom puree, sweet corn, cherry tomatoes and garlic scape. #nofilter Chef #sambenkim
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Executive Chef Samuel Kim prepared Maryland jumbo lump crab meat with sweet corn fondue and potato purée for @Washingtonianmagazine BestofWashington event
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The Making Of: Chilled Cucumber Gazpacho with lump blue crab, tomato concassé and borage sprouts
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Golden Tilefish (after)
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5 days ago
RT @DiningBisnow: Make sure you visit these 10 restaurants this summer! Today's Dining Bisnow: http://t.co/Au7LZzrnZ3
5 days ago
What a perfect day for some peaches & cream! http://t.co/GODobCXRgk
How we got our name
History
1789
- The original site was purchased by Archbishop John Carroll
- The Constitution of the United States was adopted
- Mayor Robert Peter incorporated the village of Georgetown
- The original site was purchased by Archbishop John Carroll
- The Constitution of the United States was adopted
- Mayor Robert Peter incorporated the village of Georgetown
Celebrate with us ›
1789 is the perfect location for your next luncheon, dinner, wedding or reception.
Meet the chef ›
Learn about Executive Chef Samuel Kim
Find us ›
Directions, hours, parking and more.