Open 7 days a week

(202) 965-1789

6 PM - 10 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

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Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

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Challah French toast with cran-pear compote & house made maple sausage. Host your next private brunch at 1789!
Crispy pork terrine #dmvrw #nofilter
Peanut butter chocolate cream pie for two
@1789restaurant team @Washingtonian #BestofWashington #bestof
Oregon morel.
Fazzoletto with Maryland blue crab, bechemal, fine herbs, summer peaches & brown butter beurre blanc.
Golden Tilefish (after)
These beautiful creatures prompted extensive googling of octopi vs octopuses.
3 days ago
@cameronerickson enjoy your dinner!
4 days ago
@ellinida_dc Thanks for coming in. Try the new fazzoletto :)