Open 7 days a week

(202) 965-1789

MONDAY - THURSDAY
6 PM - 10 PM
FRIDAY 6 PM - 11 PM
SATURDAY 5:30 PM - 11 PM
SUNDAY 5:30 PM - 10 PM

Find a table 

Talk of the Town

Washington Post

"The ambiance in the Federal-style, antique- filled destination can place you in a tony pub, a hunt country inn or a garden that happens to be indoors. Gentlemen are no longer required to wear jackets to dinner."

See all news 
Halibut cheeks with creamed leaks & caviar.
Fazzoletto with Maryland blue crab, bechemal, fine herbs, summer peaches & brown butter beurre blanc.
House made duck prosciutto & ricotta
New dessert from @rwestover11: Fruit cocktail. Cucumber & melon compressed with gin & juice, watermelon grape mousse, pate de fruit and mozzarella ice cream.
@1789restaurant team @Washingtonian #BestofWashington #bestof
Cucamelon.
Peaches and cream from Pastry Chef @rwestover11
Instagram Photo
5 days ago
The bottle display behind the bar, is a 16th century monk’s pew from an Irish monastery. #the89 #history
5 days ago
Our black & white marble bar was salvaged from the lobby reception desk of Washington Evening Star dating back to 1852. #the89 #history